Posts Tagged ‘syrup’

Decisions were made here

Thursday, March 27th, 2014


Either someone stocking the shelves is a culinary mad scientist, or someone made a cart altering decision here. I for one hope for the first one because I’m pretty sure if you mix Buttersworth and Frangelico the outcome would be as addictive as Nutella.

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Bacon Doughnuts

Wednesday, March 12th, 2014


Whoever designed this doughnut deserves a medal, or something. The only thing that could boost this is could be a maple syrup glaze, but hey I won’t be picky if you pass a dozen over here.


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